Main Seasonal Menu

Under the current circumstances we have taken the decision to put our menu on the blackboards so they will change at regular intervals Please see a sample of our menus

gf = Gluten Free v = Vegetarian

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Starters

Sticky Pork Belly, gf - £7.50

Served with a Beansprout Salad

 

Pea and Mint Stuffed Fishcake, gf - £7.50

Served with a Curried Hollandaise Sauce

 

Cheddar Beignets, gf, v - £6.50

With a Sesame Dressing

 

Chicken Satay, gf - £7.00

With Peanut Sauce

 

Mackerel Pate, gf - £6.50

With Melba Toast

 

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Mains

Duck a L’Orange, gf - £18.00

With Duchess Potatoes

 

Bubble and Squeak Risotto, gf, v - £16.00

Topped with a Crispy Egg,

 

Bacon and Blue Cheese stuffed Chicken Breast, gf - £17.50

With Sauteed Potatoes,

 

Fillet Steak, gf - £25.00

With Dripping Chips

 

Pan Fried Seabass Fillets, gf - £19.00

With a Champagne Sauce and New Potatoes

 

All our dishes are served with vegetables

 

Sides

Potatoes - £2.50 each

– New, mash, beef dripping chips

 

Seasonal mixed veg - £2.50

 

Please also see our specials board